|
HS Code |
121397 |
| Chemical Name | Ascorbic Acid |
| Synonym | Vitamin C |
| Molecular Formula | C6H8O6 |
| Molecular Weight | 176.12 g/mol |
| Appearance | White to pale yellow crystalline powder |
| Solubility In Water | Highly soluble |
| Melting Point | 190-192°C (with decomposition) |
| Cas Number | 50-81-7 |
| Ph Value | 2.1-2.6 (5% solution) |
| Odor | Odorless |
| Taste | Strongly acidic |
| Storage Conditions | Store in a cool, dry place away from light |
| Uses | Antioxidant, dietary supplement, food additive |
| Stability | Sensitive to heat, air, and light |
| Expiration | Typically 2-3 years if unopened and properly stored |
As an accredited Ascorbic Acid factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic container labeled "Ascorbic Acid, 1 kg" with secure screw cap, hazard symbols, and manufacturer’s details printed on the label. |
| Container Loading (20′ FCL) | 20′ FCL container typically loads 20-25 metric tons of ascorbic acid, packed in 25kg fiber drums or cartons, safely secured. |
| Shipping | Ascorbic Acid should be shipped in tightly sealed containers, protected from light, moisture, and heat. It is classified as a non-hazardous material for transport and can be shipped by air, sea, or land. Proper labeling and documentation are required to ensure safe delivery and compliance with regulatory guidelines. |
| Storage | Ascorbic acid should be stored in a tightly closed container, protected from light, moisture, and air. Keep it in a cool, dry, and well-ventilated area, away from heat sources and incompatible substances such as oxidizing agents. Avoid exposure to humidity to prevent degradation. The storage area should be labeled appropriately and access should be restricted to authorized personnel. |
| Shelf Life | Ascorbic acid typically has a shelf life of 2-3 years when stored in a cool, dry, and airtight container. |
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Purity 99%: Ascorbic Acid with purity 99% is used in pharmaceutical formulations, where it ensures high antioxidant efficiency and minimal impurities. Particle Size 100 mesh: Ascorbic Acid with particle size 100 mesh is used in beverage powder manufacturing, where it enables rapid dissolution and homogeneous mixing. Stability Temperature 80°C: Ascorbic Acid with stability temperature 80°C is used in heat-treated juice production, where it maintains nutritional integrity during pasteurization. Molecular Weight 176.12 g/mol: Ascorbic Acid with molecular weight 176.12 g/mol is used in clinical assay kits, where it provides accurate standardization and reproducible results. Moisture Content <0.1%: Ascorbic Acid with moisture content less than 0.1% is used in food preservation applications, where it ensures extended shelf life and optimal product stability. USP Grade: Ascorbic Acid USP grade is used in intravenous injection solutions, where it complies with stringent safety and efficacy regulations. Oxidation-Reduction Potential +282 mV: Ascorbic Acid with oxidation-reduction potential +282 mV is used in cosmetics manufacturing, where it delivers effective free radical scavenging activity and skin protection. Melting Point 190°C: Ascorbic Acid with melting point 190°C is used in solid oral dosage production, where it withstands processing temperatures without degradation. |
Competitive Ascorbic Acid prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@bouling-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@bouling-chem.com
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Ascorbic acid, more widely known as vitamin C, drives much of what we do here at our facility. Our production line has seen steady demand each year, and for good reason—this ingredient proves itself essential, not only in food and nutrition but also in pharmaceuticals, cosmetics, and even technical fields like water treatment. As a manufacturer, we focus on consistency, purity, and practical application. This isn’t about pushing out volume at any cost. Our attention goes directly into what makes our ascorbic acid stand out, what helps our customers run their processes efficiently, and how we address day-to-day challenges that often get overlooked.
We run several lines, but our mainstay is industrial-grade ascorbic acid, delivered as a fine, free-flowing crystalline powder. The typical assay is above 99.8% purity. Our standard model, AA-100, undergoes close monitoring, and every batch gets examined for moisture, insoluble matter, and heavy metals. A laboratory colleague once put it like this: “If I see a single speck in the transparency test, the whole lot returns to rework.” This attitude comes from years of direct experience troubleshooting formulation issues in everything from beverage premixes to animal feed.
Sometimes, a spec sheet describes only the chemical basics, but we see more than numbers. Variations in mesh size, particle flow, and solubility impact how users downstream experience our ascorbic acid. Food processors tell us that too fine a grade creates dust and handling headaches, while a coarse mesh fails to dissolve smoothly. We settled on a median 60-80 mesh for most food applications, which balances dispersibility with ease of measurement. For tablet makers, we customize granulation at 20-40 mesh, tightening control on moisture, because tableting lines jam up when vitamin C holds just a little too much water.
Even packaging makes a difference. Standard Kraft-lined bags suit climate-controlled warehouses, but some of our customers in humid environments require extra moisture-barrier inner linings. A flavor manufacturer once reported stickiness developing by the third month of storage; based on that, we swapped to a tougher laminate, and haven’t heard a single complaint since.
Compared to synthetic fortificants or multi-nutrient blends, pure ascorbic acid lets food manufacturers add vitamin C reliably to juices, yogurts, and instant meals. It acts fast as an antioxidant, slowing the browning of fresh fruit or the breakdown of colors in processed food. Blending consistent, shelf-stable powder helps product developers adhere to label claims, which reduces recall risks and satisfies demanding regulatory checks.
Some customers specify a non-GMO source, others must meet halal or kosher certification. We manage dedicated production runs for these, guided closely by religious and dietary supervision for every lot, down to tank cleaning schedules and recordkeeping. In this industry, traceability is not an afterthought—it keeps our relationships strong with multinationals whose inspectors sometimes arrive unannounced to review process records. Clearly labeling these variants on the outer packaging reduces confusion, especially for bottlers juggling many different sources.
Pharmacists and vitamin supplement companies expect not only purity but reproducibility. Minor shifts in assay or unidentified contaminants can throw tablet production off balance, and sometimes entire batches have to be rewritten because of this. Beyond chemical testing, our ascorbic acid undergoes USP or EP monograph checks, and for injectable-use, pyrogen and sterility testing come standard. We store pharmaceutical lots in an isolated enclosure, strictly temperature- and humidity-controlled, using food-grade stainless steel bins. Our QA managers work closely with validation teams to ensure each batch keeps to spec, and we handle product recalls ourselves if any deviation appears after shipping.
Ascorbic acid shows up across skincare products—lotions, creams, serums—for its ability to promote skin brightness and defend against oxidative damage. In cosmetics, the demand isn’t only for high purity, but for predictable solubility and stability under light and air. Direct feedback from formulation chemists pushed us to invest in better inert-gas packing solutions and UV-barrier packaging, after they reported color shifts in early samples during long-term tests. We never overlook shelf-life stability for high-end clients; what works in theory doesn’t always pan out once it ships across continents, loaded in a container for weeks.
Lesser-known but growing uses for ascorbic acid come from water treatment, electroplating, and animal nutrition. In agriculture, we supply larger granules to compound feed producers, since these blend more reliably with protein powders and grains. There’s always demand for stricter heavy metals testing, due to legitimate food safety concerns—lead, arsenic, and even cadmium risk showing up in raw material sources if procurement corners get cut. We keep supply contracts narrow, sourcing from long-term partners whose fields we’ve visited in person, and whose samples consistently meet or surpass international food-grade standards.
In water treatment, ascorbic acid plays a key part in dechlorinating municipal systems and pools, replacing older chemicals like sodium thiosulfate that leave sulfur residues. We saw interest take off after regional regulatory agencies raised health warnings about secondary disinfection byproducts—with our product, utilities could drop residual chlorine without creating off-flavors or clogs downstream. We adjusted sieving protocols so bulk users never had to waste time filtering out insolubles on their end.
Every operation today expects documentation. Our ascorbic acid carries certification supporting its country of origin, allergen-free status, BSE-free guarantee, and compliance with ISO, FSSC, or equivalent major quality management systems. Third-party audits, both announced and surprise, have become routine—we treat these as learning opportunities, not chores. Our traceability runs batch-by-batch, linking every drum or pallet to raw material lot, granulation date, and warehouse records. Pilot customers sometimes request years of retention samples, and we hold those in a climate-controlled archive, revisiting them if unusual testing issues arise.
Fraudulent imports and sub-grade material present real risks to the market. Many non-manufacturing outfits source from disparate warehouses, relabel, and distribute with broken traceability chains. Our clients frequently cite shipping documentation and original certificates as the reason for loyalty. Site visits are encouraged—industry peers have walked our production floor, reviewed our documentation practices, and confirmed our supply chain stewardship for themselves.
The raw material market for ascorbic acid follows a global cycle. Extreme weather or shifting crop patterns during the sugar beet or maize harvest—our primary carbohydrate feedstocks—can restrict starch or glucose input, driving up production costs. From our side, locking in longer-term supply contracts means paying a bit more to maintain guaranteed raw material flows, bypassing market shocks that catch inexperienced buyers off guard. We’ve weathered unrest in sourcing regions by maintaining diversified, in-country supplier teams—boots on the ground see what’s happening months before the contract market reacts.
Energy prices hit us directly since fermentation and purification remain power-intensive steps. We reinvest into recovery boilers and more efficient fermenters, targeting energy per metric ton benchmarks that weren’t possible on older plants. Waste reduction isn’t just regulatory; there’s direct cost savings from tighter solvent capture and water recycling systems. Some peers cut corners by fueling dryers with cheaper, lower-grade feedstocks or mixing partially-reacted product, and customers notice—dust levels, off-odors, or caking show up downstream, hurting reputation and production yield. We saw this years ago and now train operators daily in equipment cleaning, maintenance, and batch logging.
Our technical support team comes straight from the production floor. They’ve seen oversize clump formation, unexpected browning reactions in juice, or clogging in cosmetic mixers. Practical fixes—tweaking blending ratios, adjusting sieves, improving mixing speeds—often resolve more than remote diagnostics ever could. Because many customers run tight production timelines, we prioritize fast answers, direct calls, and sample turnaround within days, not weeks.
Questions come in from fields as varied as wine stabilization to pet food enhancement. A winemaker once reached out, reporting flavor taint during barrel aging. A review of their blending stage revealed the ascorbic acid had been left unsealed overnight in a humid warehouse. After reviewing photographs and site records, we proposed a different storage layout and stronger bag closures. Their next batch recorded no off-taste, and they became a long-term client. Such stories repeat themselves all across our customer base; it comes down to openness, experience, and access to real process data.
There’s a striking difference between commodity product trading and direct manufacturer supply in chemicals. Most traders move pallets between ports, focused only on price per kilo. They usually lack any means to control upstream practices, adjust shipment packaging, or provide batch-level documentation beyond what they receive. Problems with origin traceability and contamination enter easily into these hands-off channels.
Our plants don’t cut corners, not just because audits expect it, but because years in the business taught us that precision, specification focus, and buyer guidance create less waste, less downtime, and more repeat business. Longevity in this market comes from a reputation for standing behind the product—not just at the negotiation table but at the production line and the customer’s own facility.
Feedback from the field shapes our R&D. Early issues with dust led to improved crystal shaping and minimized fines generation. Reports from cereal blenders pointed us to new anti-caking agents and tighter bulk density controls. Sourcing demand from clean labels meant phasing out additive-based process aids, even when this complicated production logistics. We invest real resources—people, equipment, and time—into regular pilot testing, because even tried-and-true processes show new edges once they land at a new factory or lab.
Recently, regulatory agencies in both Asia and Europe tightened tolerances for synthetic residues and allergen markers. That pushed us to audit supply chains of process chemicals and tweak filtration steps. A neighboring vitamin plant lost three months’ output because they missed early warnings—our diversified supply approach and persistent on-site checks kept us clear. This is the benefit of being a manufacturer close to the source rather than a downstream relabeler.
Increasingly, end users want more than just a certificate or a “green” logo. They ask about manufacturing waste, labor sourcing, and total energy consumption. For some, knowing their vitamin C wasn’t made with hazardous intermediates matters as much as a lower price. We participate in voluntary environmental impact audits and publicize reductions in water and power use as targets, not only because regulators may one day require it, but because we value staying ahead. The push for sustainability isn’t a buzzword—it reflects real shifts in the global marketplace, with buyers down the line asking harder questions than ever before.
We partner with upstream farmers and procurement experts to monitor land use, crop rotation, and responsible water management. Consigned agricultural byproducts feed back into the energy grid or local feed mills, minimizing waste. We run health and safety workshops, both for our own teams and with secondary suppliers, updating everyone on new hazards or best practice changes. This results in fewer workplace incidents and improved morale, which appears indirectly in better product stewardship.
Not all ascorbic acid is equal in practice, regardless of what paperwork may show. If you run a line that blends powders for food, check for real-world factors—how the powder pours, whether it clumps in humidity, or if it leaves residue in mixing tanks. Ask your supplier what percent of complaints relate to caking, flow, or unexpected residue—not just assay or “appearance: white powder.” If importing for pharmacy or cosmetic use, confirm you have access to recent assay data, allergen status, and shelf-life records for your actual lot, not for a single pilot batch from last year.
A trustworthy manufacturer should volunteer supply chain audit history, be open on inspection visits, and respond quickly when challenges arise. Take samples from multiple shipments over time, and track differences—lifespan, ease of blending, or finished product stability often reveal issues missed by a onetime check. Establish ongoing communication and encourage detailed documentation, including from packaging to loading bay—meaningful relationships in chemicals go beyond standard sales etiquette.
Market conditions around ascorbic acid change with new trends in health, regulation, and sustainability. From our side, we keep listening—customers push for cleaner, more reliable products, and we adopt technologies or shift protocols based on what the real workflow shows. As a manufacturer, we experience the facts from both inside the plant and across our global customer base. We focus our efforts where they matter most: purity, process reliability, and hands-on support. By staying responsive and transparent, we aim to move forward together, meeting the fresh challenges of a changing world with proven solutions and practical know-how.